Tuesday, November 04, 2008
A half a baked potato
In my mind - it has always been a half a baked potato.
And that half a baked potato got the whole concept of maintenance cemented in my mind. A clear, defined understanding of reality.
The difference between weight loss and maintenance is a half a baked potato.
I went back and found it for you.
Page 80-81 of Frances Kuffel's Passing For Thin:
"And that was that. The difference between rapidly and consistently losing weight, and maintaining it, is a six-ounce potato and one fruit. That's how narrow the pavement is."
To be honest, I had never noticed the fruit before I typed that. And I buy bigger potatoes so I translated it into a 1/2 a baked potato in my life. But I took the essence of it to heart. I took it literally.
That half a baked potato is the key stone of my maintenance arch. There are lots of other important parts that make up my arch (exercise, medicine, therapy, etc) - but that concept of a half a baked potato is key. Frances' simple passage - above - is (much of) why I am able to hold my goal range so steadily. Why I am able to maintain.
I happened to read it while I was very much in the midst of losing. So, all the while I was losing - I was thinking - when I get to maintenance - I will add back a half a baked potato - and everything else will be the same.
I did not get to maintenance and wonder 'how does this work?'
I felt like all my experience losing was practice for maintenance.
Like - work out the kinks - figure it all out.
Frances' half a baked potato was simple reality.
I believed it when I first read it nearly four years ago.
I believe it still. I do not fight it.
I don't think about whether I like it or don't like it.
It is always that simple to me.
Sometimes it is hard - but it stays that simple.
It is what it IS - a half a baked potato.
PS - I happened to go back and read Roni's archives (on her old blog) when she was going through this same thing - several years ago. She is a WW person - and when she got to her goal weight - she added back a few points at a time and then watched to see what happened on the scale. Literally - you could SEE it - she was trying to get the scale to balance out at -0- change. That gave her a WW point range for maintenance. It was very enlightening.
And that half a baked potato got the whole concept of maintenance cemented in my mind. A clear, defined understanding of reality.
The difference between weight loss and maintenance is a half a baked potato.
I went back and found it for you.
Page 80-81 of Frances Kuffel's Passing For Thin:
"And that was that. The difference between rapidly and consistently losing weight, and maintaining it, is a six-ounce potato and one fruit. That's how narrow the pavement is."
To be honest, I had never noticed the fruit before I typed that. And I buy bigger potatoes so I translated it into a 1/2 a baked potato in my life. But I took the essence of it to heart. I took it literally.
That half a baked potato is the key stone of my maintenance arch. There are lots of other important parts that make up my arch (exercise, medicine, therapy, etc) - but that concept of a half a baked potato is key. Frances' simple passage - above - is (much of) why I am able to hold my goal range so steadily. Why I am able to maintain.
I happened to read it while I was very much in the midst of losing. So, all the while I was losing - I was thinking - when I get to maintenance - I will add back a half a baked potato - and everything else will be the same.
I did not get to maintenance and wonder 'how does this work?'
I felt like all my experience losing was practice for maintenance.
Like - work out the kinks - figure it all out.
Frances' half a baked potato was simple reality.
I believed it when I first read it nearly four years ago.
I believe it still. I do not fight it.
I don't think about whether I like it or don't like it.
It is always that simple to me.
Sometimes it is hard - but it stays that simple.
It is what it IS - a half a baked potato.
PS - I happened to go back and read Roni's archives (on her old blog) when she was going through this same thing - several years ago. She is a WW person - and when she got to her goal weight - she added back a few points at a time and then watched to see what happened on the scale. Literally - you could SEE it - she was trying to get the scale to balance out at -0- change. That gave her a WW point range for maintenance. It was very enlightening.
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3 comments:
I really love this post! I'm particularly blown away by your acceptance of it as just the way it is. I'll be thinking about this all day.
Great post!
I'm thinking my Costco bought spuds are more like a 1/4:)
Great post Vickie.
I remember that line in her book very well, too. I think that your post today just backs up the facts in the Refuse to Regain book. And I'm sure that's why so many people regain--because they don't realize that their hard fought weight loss is going to continue to be a hard fight. Until, of course, they get to the point where you are and embrace the new normal way of eating.
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