My husband’s cousin is married to a woman who was born and raised in Taiwan. Parents of middle’s best friend from college were also born and raised in Taiwan. We love their cooking.
The cousin’s wife makes fabulous Chinese Beef and Noodle Soup. With her version, there is about six hours of effort. I wanted a simpler method.
My goal was to get the flavor of the broth correct, add a lot more broth volume and more veggies, reduce the size of the meat to bite size, and simplify the process.
I started following the online directions at 8pm one night, thinking I was crazy for starting so late, that lead to the crock pot. And I would do it the exact same way again, overnight.
Middle found a recipe online -
https://www.tasteofhome.com/article/chinese-beef-noodle-soup/
I used that recipe as my starting point and modified. The smell was correct as it was cooking. The broth seems right too.
Note - Chinese grocery needed for whole peppercorns (which I did not have at 8pm that night) and the noodles.
Prepped the night before, in water over night, ready to add in the morning -
My Chinese beef and noodle soup
Ingredients/directions
- 1/4 cup olive oil
- 1 heaping tsp red pepper flakes
- 3 pounds stew meat, cut tiny
Brown on stove
- 8-10 cups water
- 4 tablespoons apple juice
- 1/2 cup low sodium soy sauce
- 1 bunch green onions, chopped
- 2 heaping tsp chili bean paste
Bottom of large crock pot
- 8 star anise pods
- 5 peeled slices ginger
- 5 bay leaves
Spices in strainer in broth, top of meat in crock pot, on low, over night
- 8 chopped carrots
- 1 peeled/chopped daikon radish
- 2 chopped baby bok choy
Next morning, remove/discard spices
Move broth/meat to large pan on stove
Add vegetables, lid, low heat for an hour
- Cook Shanxi Noodles separately at mealtime
“Shanxi noodles are a type of Chinese noodle that is popular in the Shanxi province. They are made from wheat flour, and have a chewy texture. Shanxi noodles are often served with a beef or pork broth, and can also be stir-fried or boiled. Cooking shanxi noodles is not as difficult as it may seem.”


















